This cake was made for a lingerie shower. It was made withe a butter cream frosting a well as fondant features. This picture doesn't do it justice, there is much more detail that can't be seen. All of my fondant is homemade. It's texture differs from store bought fondant in that it is softer and melts in your mouth.
The petitfours were made for a bridal tea party and featured fondant icing, which is a lighter form of fondant that can be drizzled over the dessert.
This wedding cake as made for a special bride who wanted to challenge the traditional. She not only had a tangerine colored wedding cake but she wore a purple dress!
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